Lets compare vitamin content per 5 ounces of Canned Kidney Beans vs Boiled Mothbeans:
Canned All Types Kidney Beans have 2.2 times more Vitamin B2 than Boiled Mothbeans.
While Boiled Mothbeans contain 1.6 times more Vitamin B3, 2.8 times more Vitamin B5, 1.3 times more Vitamin B6 and 4 times more Vitamin B9 than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Mothbeans have similar amounts of Vitamin B1 and Vitamin C per 5 oz.
Both Canned All Types Kidney Beans as well as Boiled Mothbeans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Kidney Beans vs Boiled Mothbeans:
Canned All Types Kidney Beans have 11.3 times more Calcium and 29.6 times more Sodium than Boiled Mothbeans.
While Boiled Mothbeans contain 2.7 times more Iron, 3.9 times more Magnesium, 3.1 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium, 3.1 times more Selenium and 1.3 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Mothbeans have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled Mothbeans contain 1.4 times more Energy, 1.4 times more Carbohydrate and 1.5 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled Mothbeans have similar amounts of Omega 3 per 5 oz.
Both Canned All Types Kidney Beans as well as Boiled Mothbeans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.