Comparing Nutrients in 5 ounces Boiled Kidney Beans VS Rye Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Rye Reduced-calorie Bread	16%	12%	72%

Macro Nutrients

	Boiled Kidney Beans	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Energy	6.2% 180kcal	9.92% 288kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	4.24% 4.1g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	1.63% 0.52g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	3.63% 0.058g	1.6g per day for Men 19-50 years
Omega 6	0.9% 0.15g	5.92% 1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	44% 57.4g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	4.48% 3.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24% 9.07g	44.8% 17g	38g per day for Men 19-50 years
Protein	22% 12.3g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	43.4% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	22.4% 3.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	8.4% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	20.6% 82.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	2.36% 0.057μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	0.71% 0.85μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	10.8% 108mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	21% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	14% 59.5mg	7.42% 31mg	420mg per day for Men 19-50 years
Manganese	26.5% 0.61mg	28% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	15.8% 111mg	700mg per day for Men 19-50 years
Potassium	17% 574mg	4.1% 139mg	3400mg per day for Men 19-50 years
Selenium	2.83% 1.56μg	72% 39.5μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	48.5% 727mg	1500mg per day for Men 19-50 years
Zinc	13% 1.4mg	8.5% 0.94mg	11mg per day for Men 19-50 years
Water	2.56% 95g	1.76% 65.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Rye Reduced-calorie Bread:

• Boiled All Types Kidney Beans have 1.6 times more Vitamin B6, 2.2 times more Vitamin B9, 3 times more Vitamin C and 14 times more Vitamin K than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 2.3 times more Vitamin B1, 4.1 times more Vitamin B2, 4.4 times more Vitamin B3, 1.4 times more Vitamin B5, more Vitamin B12 and 9.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Kidney Beans vs Rye Reduced-calorie Bread:

• Boiled All Types Kidney Beans have 1.6 times more Copper, 1.9 times more Magnesium, 1.8 times more Phosphorus, 4.1 times more Potassium, 1.5 times more Zinc and 1.5 times more Water than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 2.2 times more Calcium, 1.4 times more Iron, 25.4 times more Selenium and 513 times more Sodium than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Rye Reduced-calorie Bread have similar amounts of Manganese per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Boiled All Types Kidney Beans have 4.1 times more Omega 3 than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 1.6 times more Energy, 5.8 times more Fat, 5 times more Saturated Fat, 6.6 times more Omega 6, 1.8 times more Carbohydrate, 7.2 times more Sugars and 1.9 times more Fiber than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Rye Reduced-calorie Bread have similar amounts of Protein per 5 oz.
• Both Boiled All Types Kidney Beans as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.