Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Frostings, chocolate, creamy, ready-to-eat:
Boiled All Types Kidney Beans have 12.3 times more Vitamin B1, 3.4 times more Vitamin B2, 4.9 times more Vitamin B3, 7.9 times more Vitamin B5, 24 times more Vitamin B6, 130 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 52 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Kidney Beans vs Frostings, chocolate, creamy, ready-to-eat:
Boiled All Types Kidney Beans have 4.4 times more Calcium, 1.6 times more Iron, 2 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium, 1.4 times more Selenium, 3.4 times more Zinc and 3.9 times more Water than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 183 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Frostings, chocolate, creamy, ready-to-eat have similar amounts of Copper per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled All Types Kidney Beans have 1.8 times more Omega 3, 7.1 times more Fiber and 7.9 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 3.1 times more Energy, 35.2 times more Fat, 75.7 times more Saturated Fat, 19.7 times more Omega 6, 2.8 times more Carbohydrate and 180.3 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.