Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Raw Whole Tahini:
Raw California Red Kidney Beans have 2.7 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Raw Whole Tahini.
While Raw Whole Tahini contains 2.4 times more Vitamin B1, 2.3 times more Vitamin B2 and 2.9 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Raw Whole Tahini have similar amounts of Vitamin B5 per 5 oz.
Both Raw California Red Kidney Beans as well as Raw Whole Tahini have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Raw Whole Tahini:
Raw California Red Kidney Beans have 3.7 times more Iron, 1.7 times more Magnesium and 3.6 times more Potassium than Raw Whole Tahini.
While Raw Whole Tahini contains 2.2 times more Calcium, 1.5 times more Copper, 1.5 times more Manganese, 1.9 times more Phosphorus, 6.7 times more Sodium and 1.8 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
Raw California Red Kidney Beans have 2.3 times more Carbohydrate, 2.7 times more Fiber and 1.4 times more Protein than Raw Whole Tahini.
While Raw Whole Tahini contains 1.7 times more Energy, 192 times more Fat, 186.7 times more Saturated Fat, 4.3 times more Omega 3 and 382.5 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Raw Whole Tahini have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.