Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Boiled Crookneck And Straightneck Summer Squash:
Raw California Red Kidney Beans have 12.3 times more Vitamin B1, 8.8 times more Vitamin B2, 4.1 times more Vitamin B3, 2.4 times more Vitamin B5, 5.1 times more Vitamin B6 and 17.1 times more Vitamin B9 than Boiled and Drained Crookneck And Straightneck Summer Squash.
While Boiled and Drained Crookneck And Straightneck Summer Squash contains more Vitamin A and 2.6 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Boiled and Drained Crookneck And Straightneck Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Boiled Crookneck And Straightneck Summer Squash:
Raw California Red Kidney Beans have 8.9 times more Calcium, 16.9 times more Copper, 25.3 times more Iron, 10 times more Magnesium, 6.4 times more Manganese, 14 times more Phosphorus, 8.4 times more Potassium, 16 times more Selenium and 11.6 times more Zinc than Boiled and Drained Crookneck And Straightneck Summer Squash.
While Boiled and Drained Crookneck And Straightneck Summer Squash contains 8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
Raw California Red Kidney Beans have 17.4 times more Energy, 15.8 times more Carbohydrate, 22.6 times more Fiber and 23.4 times more Protein than Boiled and Drained Crookneck And Straightneck Summer Squash.
Both Raw California Red Kidney Beans and Boiled and Drained Crookneck And Straightneck Summer Squash have similar amounts of Omega 3 per 5 oz.
Both Raw California Red Kidney Beans as well as Boiled and Drained Crookneck And Straightneck Summer Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.