Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Taro:
Raw California Red Kidney Beans have 5.6 times more Vitamin B1, 8.8 times more Vitamin B2, 3.4 times more Vitamin B3, 2.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 17.9 times more Vitamin B9 than Raw Taro.
Both Raw California Red Kidney Beans and Raw Taro have similar amounts of Vitamin C per 5 oz.
Both Raw California Red Kidney Beans as well as Raw Taro have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Taro:
Raw California Red Kidney Beans have 4.5 times more Calcium, 6.4 times more Copper, 17 times more Iron, 4.8 times more Magnesium, 2.6 times more Manganese, 4.8 times more Phosphorus, 2.5 times more Potassium, 4.6 times more Selenium and 11.1 times more Zinc than Raw Taro.
While Raw Taro contains 6 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
Raw California Red Kidney Beans have 2.9 times more Energy, 3.4 times more Omega 3, 2.3 times more Carbohydrate, 6.1 times more Fiber and 16.2 times more Protein than Raw Taro.
Both Raw California Red Kidney Beans as well as Raw Taro have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.