Comparing Nutrients in 5 ounces Red Kidney Beans VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Red Kidney Beans	Boiled Pink Beans	Recommended Dietary Allowance
Energy	16.5% 478kcal	7.3% 211kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	0.72% 0.69g	97g per day for Men 19-50 years
Saturated Fat	0.68% 0.22g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	31.7% 0.51g	8.5% 0.14g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	0.95% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67% 87g	30.4% 39.6g	130g per day for Men 19-50 years
Sugars	4.1% 2.98g	0.7% 0.51g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	56.7% 21.5g	19.8% 7.5g	38g per day for Men 19-50 years
Protein	57% 32g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72% 0.86mg	30.4% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.4% 0.3mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.7% 3mg	5.05% 0.81mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	8.48% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43.3% 0.56mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 558μg	59.5% 238μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.1% 6.38mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	9.26% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.6% 7.94μg	4.37% 5.24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	11.8% 118mg	7.37% 73.7mg	1000mg per day for Men 19-50 years
Copper	110% 0.99mg	42.7% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	0.078% 3.1μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	119% 9.5mg	40.8% 3.26mg	8mg per day for Men 19-50 years
Magnesium	46.6% 196mg	22% 92mg	420mg per day for Men 19-50 years
Manganese	68.5% 1.57mg	33.8% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	82.2% 575mg	33.4% 234mg	700mg per day for Men 19-50 years
Potassium	56.7% 1926mg	21% 720mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	1.13% 17mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	36% 3.95mg	12.4% 1.36mg	11mg per day for Men 19-50 years
Water	0.45% 16.7g	2.34% 86.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Boiled Pink Beans:

• Raw Red Kidney Beans have 2.4 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3, 2.6 times more Vitamin B5, 2.3 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Boiled Pink Beans.
• While Boiled Pink Beans contain 4.7 times more Vitamin E than Raw Red Kidney Beans.
• Both Raw Red Kidney Beans as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Red Kidney Beans vs Boiled Pink Beans:

• Raw Red Kidney Beans have 1.6 times more Calcium, 2.6 times more Copper, 2.9 times more Iron, 2.1 times more Magnesium, 2 times more Manganese, 2.5 times more Phosphorus, 2.7 times more Potassium, 2.3 times more Selenium and 2.9 times more Zinc than Boiled Pink Beans.
• While Boiled Pink Beans contain 5.2 times more Water than Raw Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• Raw Red Kidney Beans have 2.3 times more Energy, 2.2 times more Fat, 3.7 times more Omega 3, 2 times more Omega 6, 2.2 times more Carbohydrate, 5.8 times more Sugars, 2.9 times more Fiber and 2.5 times more Protein than Boiled Pink Beans.
• Both Raw Red Kidney Beans as well as Boiled Pink Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.