Comparing Nutrients in 5 ounces Pinto Beans VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Pinto Beans	25%	3%	72%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Pinto Beans	Boiled Broccoli	Recommended Dietary Allowance
Energy	17% 492kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	1.8% 1.74g	0.6% 0.58g	97g per day for Men 19-50 years
Saturated Fat	1.04% 0.33g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	21% 0.34g	10.5% 0.17g	1.6g per day for Men 19-50 years
Omega 6	1.4% 0.24g	0.43% 0.072g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.2% 88.7g	7.83% 10g	130g per day for Men 19-50 years
Sugars	4.13% 3g	2.7% 1.97g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.45% 1.05g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.18g	% 0.69g	g per day for Men 19-50 years
Sucrose	% 2.8g	% 0.11g	g per day for Men 19-50 years
Fiber	58% 22g	12.3% 4.68g	38g per day for Men 19-50 years
Protein	54.2% 30.4g	6.02% 3.37g	56g per day for Men 19-50 years

Vitamins

	Pinto Beans	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	84.2% 1mg	7.44% 0.089mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.4% 1.66mg	4.9% 0.78mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.3% 1.1mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	51.7% 0.67mg	22% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	186% 744μg	38.3% 153μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	102% 92mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	13.7% 2.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.6% 7.94μg	167% 200μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pinto Beans	Boiled Broccoli	Recommended Dietary Allowance
Calcium	16% 160mg	5.67% 56.7mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	9.6% 0.086mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.14% 5.67μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	90% 7.2mg	12% 0.95mg	8mg per day for Men 19-50 years
Magnesium	59.4% 249mg	7.1% 29.8mg	420mg per day for Men 19-50 years
Manganese	70.8% 1.63mg	12% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83.2% 583mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	58% 1975mg	12.2% 415mg	3400mg per day for Men 19-50 years
Selenium	72% 39.5μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	1.13% 17mg	3.87% 58mg	1500mg per day for Men 19-50 years
Zinc	29.4% 3.23mg	5.8% 0.64mg	11mg per day for Men 19-50 years
Water	0.43% 16g	3.4% 127g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pinto Beans vs Boiled Broccoli:

• Raw Pinto Beans have 11.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.9 times more Vitamin B9 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Vitamin A, 10.3 times more Vitamin C, 6.9 times more Vitamin E and 25.2 times more Vitamin K than Raw Pinto Beans.
• Both Raw Pinto Beans as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Pinto Beans vs Boiled Broccoli:

• Raw Pinto Beans have 2.8 times more Calcium, 14.6 times more Copper, 7.6 times more Iron, 8.4 times more Magnesium, 5.9 times more Manganese, 6.1 times more Phosphorus, 4.8 times more Potassium, 17.4 times more Selenium and 5.1 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 3.4 times more Sodium and 7.9 times more Water than Raw Pinto Beans.

Comparison of macro-nutrients per 5 ounces:

• Raw Pinto Beans have 9.9 times more Energy, 3 times more Fat, 2 times more Omega 3, 3.3 times more Omega 6, 8.7 times more Carbohydrate, 1.5 times more Sugars, 4.7 times more Fiber and 9 times more Protein than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Fructose than Raw Pinto Beans.
• Both Raw Pinto Beans as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.