Comparing Nutrients in 5 ounces Toasted Multi-grain Bread VS Italian Bread

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Italian Bread	15%	10%	75%

Macro Nutrients

	Toasted Multi-grain Bread	Italian Bread	Recommended Dietary Allowance
Energy	14% 408kcal	12.7% 367kcal	2900kcal per day for Men 19-50 years
Fat	6.72% 6.52g	4% 3.87g	97g per day for Men 19-50 years
Saturated Fat	4.2% 1.34g	2.4% 0.77g	32g per day for Men 19-50 years
Omega 3	19.8% 0.32g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	15% 2.57g	9.8% 1.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.4% 66.8g	52.5% 68g	130g per day for Men 19-50 years
Sugars	13.6% 9.84g	9.17% 6.65g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.22% 3.8g	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.6g	% 0.79g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	30.2% 11.5g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	36.8% 20.6g	24% 13.5g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Italian Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.7% 0.34mg	68.7% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.5% 0.2mg	35% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	40.2% 6.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	10.5% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31% 0.41mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	36% 145μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.16% 0.14mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.78% 0.57mg	2.74% 0.41mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.77% 2.13μg	3.54% 4.25μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Italian Bread	Recommended Dietary Allowance
Calcium	15.7% 157mg	15% 149mg	1000mg per day for Men 19-50 years
Copper	48.4% 0.44mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48% 3.86mg	61% 4.9mg	8mg per day for Men 19-50 years
Magnesium	28.7% 120mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	136% 3.1mg	30.3% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	50% 350mg	19.2% 135mg	700mg per day for Men 19-50 years
Potassium	10.4% 354mg	5.17% 176mg	3400mg per day for Men 19-50 years
Selenium	92% 50.7μg	44.3% 24.4μg	55μg per day for Men 19-50 years
Sodium	39% 587mg	58.4% 876mg	1500mg per day for Men 19-50 years
Zinc	24% 2.62mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	1.2% 44.6g	1.44% 53.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Toasted Multi-grain Bread vs Italian Bread:

• Toasted Multi-grain Bread with Whole-grain has 2.8 times more Vitamin B6 and 1.4 times more Vitamin E than Italian Bread.
• While Italian Bread contains 2.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.5 times more Vitamin B9 and 2 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain and Italian Bread have similar amounts of Vitamin B3 and Vitamin B5 per 5 oz.
• Both Toasted Multi-grain Bread with Whole-grain as well as Italian Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Toasted Multi-grain Bread vs Italian Bread:

• Toasted Multi-grain Bread with Whole-grain has 2.5 times more Copper, 3.3 times more Magnesium, 4.5 times more Manganese, 2.6 times more Phosphorus, 2 times more Potassium, 2.1 times more Selenium and 2.3 times more Zinc than Italian Bread.
• While Italian Bread contains 1.3 times more Iron and 1.5 times more Sodium than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain and Italian Bread have similar amounts of Calcium and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Toasted Multi-grain Bread with Whole-grain has 1.7 times more Fat, 1.7 times more Saturated Fat, 1.6 times more Omega 3, 1.5 times more Omega 6, 1.5 times more Sugars, 2.9 times more Fructose, 3.9 times more Fiber and 1.5 times more Protein than Italian Bread.
• Both Toasted Multi-grain Bread with Whole-grain and Italian Bread have similar amounts of Energy and Carbohydrate per 5 oz.
• Both Toasted Multi-grain Bread with Whole-grain as well as Italian Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.