Toasted Multi-grain Bread VS Italian Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Multi-grain Bread or Italian Bread?
Lets compare vitamin content per 500 calories of Toasted Multi-grain Bread vs Italian Bread:
- 500 calories of Toasted Multi-grain Bread have 2.5 times more Vitamin B6 than Italian Bread.
- While 500 kcal of Italian Bread contain 2.7 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.6 times more Vitamin B9 than Toasted Multi-grain Bread with Whole-grain.
- Both Toasted Multi-grain Bread and Italian Bread provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
- Both Toasted Multi-grain Bread with Whole-grain as well as Italian Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Toasted Multi-grain Bread vs Italian Bread:
- 500 calories of Toasted Multi-grain Bread have 2.3 times more Copper, 2.9 times more Magnesium, 4 times more Manganese, 2.3 times more Phosphorus, 1.8 times more Potassium, 1.9 times more Selenium and 2.1 times more Zinc than Italian Bread.
- While 500 kcal of Italian Bread contain 1.4 times more Iron and 1.7 times more Sodium than Toasted Multi-grain Bread with Whole-grain.
- Both Toasted Multi-grain Bread and Italian Bread contain similar levels of Calcium per 500 calories.
- 500 calories of Italian Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Toasted Multi-grain Bread have 1.5 times more Omega 3, 1.4 times more Omega 6, 1.3 times more Sugars, 3.5 times more Fiber and 1.4 times more Protein than Italian Bread.
- Both Toasted Multi-grain Bread and Italian Bread offer comparable quantities of Energy and Carbohydrate per 500 calories.