Lets compare vitamin content per 5 ounces of Refrigerated Naan Bread vs Stewed Canned Tomatoes:
Refrigerated Commercially Prepared Plain Naan Bread has 17 times more Vitamin B1, 14.6 times more Vitamin B2, 8.2 times more Vitamin B3, 3.9 times more Vitamin B5, 5.6 times more Vitamin B6 and 20.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
Both Refrigerated Commercially Prepared Plain Naan Bread and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 5 oz.
Comparing minerals per 5 ounces for Refrigerated Naan Bread vs Stewed Canned Tomatoes:
Refrigerated Commercially Prepared Plain Naan Bread has 2.5 times more Calcium, 2.4 times more Iron, 2.3 times more Magnesium, 8.7 times more Manganese, 5 times more Phosphorus, 46.5 times more Selenium, 2.1 times more Sodium and 4.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.7 times more Potassium and 2.8 times more Water than Refrigerated Commercially Prepared Plain Naan Bread.
Both Refrigerated Commercially Prepared Plain Naan Bread and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Refrigerated Commercially Prepared Plain Naan Bread has 11.2 times more Energy, 29.7 times more Fat, 53.6 times more Saturated Fat, 95.3 times more Omega 3, 24.4 times more Omega 6, 8.1 times more Carbohydrate, 2.2 times more Fiber and 10.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.2 times more Fructose than Refrigerated Commercially Prepared Plain Naan Bread.
Both Refrigerated Commercially Prepared Plain Naan Bread and Stewed Canned Ripe Red Tomatoes have similar amounts of Sugars per 5 oz.
Both Refrigerated Commercially Prepared Plain Naan Bread as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 5 oz.