Lets compare vitamin content per 5 ounces of Crackers, wheat, reduced fat vs Frozen Roasted Potatoes with Salt:
Frozen Roasted Potatoes with Salt contain more Vitamin C than Crackers, wheat, reduced fat.
Comparing minerals per 5 ounces for Crackers, wheat, reduced fat vs Frozen Roasted Potatoes with Salt:
Crackers, wheat, reduced fat have 5.3 times more Calcium, 10 times more Iron and 2.6 times more Sodium than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 2.1 times more Potassium and 24.9 times more Water than Crackers, wheat, reduced fat.
Comparison of macro-nutrients per 5 ounces:
Crackers, wheat, reduced fat have 3.5 times more Energy, 7.4 times more Fat, 12.6 times more Saturated Fat, 2.7 times more Carbohydrate, 21.8 times more Sugars, 1.3 times more Fiber and 4.2 times more Protein than Frozen Roasted Potatoes with Salt.
Both Crackers, wheat, reduced fat as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.