Lets compare vitamin content per 5 ounces of Mothbeans vs Frozen Chopped Broccoli:
Raw Mothbeans have 10.6 times more Vitamin B1, 6 times more Vitamin B3, 5.5 times more Vitamin B5, 2.8 times more Vitamin B6 and 9.7 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 26 times more Vitamin A and 14.1 times more Vitamin C than Raw Mothbeans.
Both Raw Mothbeans and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 per 5 oz.
Both Raw Mothbeans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Mothbeans vs Frozen Chopped Broccoli:
Raw Mothbeans have 2.7 times more Calcium, 18.1 times more Copper, 13.4 times more Iron, 21.2 times more Magnesium, 6.2 times more Manganese, 9.8 times more Phosphorus, 5.6 times more Potassium, 2.9 times more Selenium, 1.3 times more Sodium and 4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 9.4 times more Water than Raw Mothbeans.
Comparison of macro-nutrients per 5 ounces:
Raw Mothbeans have 13.2 times more Energy, 5.6 times more Fat, 8.3 times more Saturated Fat, 2.5 times more Omega 3, 15.6 times more Omega 6, 12.9 times more Carbohydrate and 8.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Raw Mothbeans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.