Nutrient Comparison: Mungo Beans VS California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Mungo Beans versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Mungo Beans vs California Red Kidney Beans:
- 5 oz of Raw California Red Kidney Beans contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B3, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Raw Mungo Beans.
- Both Mungo Beans and California Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- 5 ounces of Mungo Beans have insufficient amounts of Vitamin C
- Both Raw Mungo Beans as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Mungo Beans vs California Red Kidney Beans:
- 5 ounces of Mungo Beans have 1.7 times more Magnesium, 1.5 times more Manganese, 2.6 times more Selenium, 3.5 times more Sodium and 1.3 times more Zinc than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.4 times more Calcium and 1.5 times more Potassium than Raw Mungo Beans.
- Both Mungo Beans and California Red Kidney Beans contain similar levels of Copper, Iron and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Mungo Beans have 11.9 times more Omega 3 than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.4 times more Fiber than Raw Mungo Beans.
- Both Mungo Beans and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Raw Mungo Beans as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.