Comparing Nutrients in 5 ounces Acorn Flour VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Acorn Flour	6%	52%	42%
Tomatoes	17%	9%	74%

Macro Nutrients

	Acorn Flour	Tomatoes	Recommended Dietary Allowance
Energy	24.5% 710kcal	0.88% 25.5kcal	2900kcal per day for Men 19-50 years
Fat	44% 42.8g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	17.4% 5.56g	0.12% 0.04g	32g per day for Men 19-50 years
Omega 3	NA	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	48.5% 8.24g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.6% 77.5g	4.24% 5.5g	130g per day for Men 19-50 years
Sugars	NA	5.14% 3.73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.68% 1.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.77g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	4.48% 1.7g	38g per day for Men 19-50 years
Protein	19% 10.6g	2.23% 1.25g	56g per day for Men 19-50 years

Vitamins

	Acorn Flour	Tomatoes	Recommended Dietary Allowance
Vitamin A	0.47% 4.25μg	6.6% 59.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.2% 0.21mg	4.37% 0.052mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.8% 0.22mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21% 3.38mg	5.26% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26.4% 1.3mg	2.52% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	75% 0.98mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	2.2% 0.66μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40.4% 162μg	5.3% 21.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	21.6% 19.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.1% 0.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.33% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acorn Flour	Tomatoes	Recommended Dietary Allowance
Calcium	6.1% 61mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	96% 0.87mg	9.3% 0.084mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	21.4% 1.7mg	4.8% 0.38mg	8mg per day for Men 19-50 years
Magnesium	37% 156mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	107% 2.47mg	7.03% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21% 146mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	29.7% 1009mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	NA	0% 0μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.23% 8.5g	3.62% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Acorn Flour vs Tomatoes:

• Full fat Acorn Flour has 3.9 times more Vitamin B1, 8.1 times more Vitamin B2, 4 times more Vitamin B3, 10.5 times more Vitamin B5, 8.6 times more Vitamin B6 and 7.6 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 14 times more Vitamin A and more Vitamin C than Full fat Acorn Flour.
• Both Full fat Acorn Flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Acorn Flour vs Tomatoes:

• Full fat Acorn Flour has 4.3 times more Calcium, 10.4 times more Copper, 4.5 times more Iron, 10 times more Magnesium, 15.3 times more Manganese, 4.3 times more Phosphorus, 3 times more Potassium and 3.8 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 15.8 times more Water than Full fat Acorn Flour.

Comparison of macro-nutrients per 5 ounces:

• Full fat Acorn Flour has 27.8 times more Energy, 150.9 times more Fat, 140.1 times more Saturated Fat, 72.7 times more Omega 6, 14 times more Carbohydrate and 8.5 times more Protein than Raw Ripe Red Tomatoes.
• Both Full fat Acorn Flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.