Comparing Nutrients in 5 ounces Blanched Almonds VS Boiled Chinese Cabbage

Macros Ratio

	Protein	Fat	Carbs
Blanched Almonds	14%	75%	11%
Boiled Chinese Cabbage	42%	10%	48%

Macro Nutrients

	Blanched Almonds	Boiled Chinese Cabbage	Recommended Dietary Allowance
Energy	29% 836kcal	0.59% 17kcal	2900kcal per day for Men 19-50 years
Fat	76.7% 74.4g	0.23% 0.23g	97g per day for Men 19-50 years
Saturated Fat	17.5% 5.6g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	3.63% 0.058g	1.6g per day for Men 19-50 years
Omega 6	103% 17.5g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.4% 26.5g	1.94% 2.52g	130g per day for Men 19-50 years
Sugars	9.05% 6.56g	1.62% 1.18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.043g	NA	g per day for Men 19-50 years
Sucrose	% 6.32g	NA	g per day for Men 19-50 years
Fiber	37% 14g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	54% 30.3g	3.95% 2.2g	56g per day for Men 19-50 years

Vitamins

	Blanched Almonds	Boiled Chinese Cabbage	Recommended Dietary Allowance
Vitamin A	0% 0μg	33.4% 301μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.6% 0.27mg	3.78% 0.045mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	77.5% 1mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31% 4.96mg	3.8% 0.61mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.9% 0.45mg	2.24% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.5% 0.16mg	18% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.4% 69.5μg	14.5% 58μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	41% 37mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	224% 33.7mg	0.85% 0.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	40% 48μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Blanched Almonds	Boiled Chinese Cabbage	Recommended Dietary Allowance
Calcium	33.5% 335mg	13% 132mg	1000mg per day for Men 19-50 years
Copper	162% 1.46mg	3% 0.027mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	58% 4.65mg	18.4% 1.47mg	8mg per day for Men 19-50 years
Magnesium	90% 380mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	113% 2.6mg	8.87% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	97% 682mg	5.87% 41mg	700mg per day for Men 19-50 years
Potassium	27.5% 934mg	15.5% 526mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	1.8% 27mg	3.2% 48mg	1500mg per day for Men 19-50 years
Zinc	38.3% 4.2mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.17% 6.4g	3.66% 135g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Blanched Almonds vs Boiled Chinese Cabbage:

• Blanched Almonds have 6 times more Vitamin B1, 11.3 times more Vitamin B2, 8.2 times more Vitamin B3, 4 times more Vitamin B5 and 263.9 times more Vitamin E than Boiled and Drained Chinese Cabbage.
• While Boiled and Drained Chinese Cabbage contains more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
• Both Blanched Almonds and Boiled and Drained Chinese Cabbage have similar amounts of Vitamin B9 per 5 oz.
• Both Blanched Almonds as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Blanched Almonds vs Boiled Chinese Cabbage:

• Blanched Almonds have 2.5 times more Calcium, 54.1 times more Copper, 3.2 times more Iron, 24.4 times more Magnesium, 12.7 times more Manganese, 16.6 times more Phosphorus, 1.8 times more Potassium, 8 times more Selenium and 17.5 times more Zinc than Boiled and Drained Chinese Cabbage.
• While Boiled and Drained Chinese Cabbage contains 1.8 times more Sodium and 21.2 times more Water than Blanched Almonds.

Comparison of macro-nutrients per 5 ounces:

• Blanched Almonds have 49.2 times more Energy, 328.3 times more Fat, 188.2 times more Saturated Fat, 398.9 times more Omega 6, 10.5 times more Carbohydrate, 5.6 times more Sugars, 9.9 times more Fiber and 13.7 times more Protein than Boiled and Drained Chinese Cabbage.
• While Boiled and Drained Chinese Cabbage contains 10.3 times more Omega 3 than Blanched Almonds.
• Both Blanched Almonds as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.