Lets compare vitamin content per 5 ounces of Blanched Almonds vs Cookies, chocolate chip, commercially prepared, soft-type:
Blanched Almonds have 1.4 times more Vitamin B1, 2.5 times more Vitamin B2, 1.7 times more Vitamin B3, 2.3 times more Vitamin B6, 1.8 times more Vitamin B9 and 15.3 times more Vitamin E than Cookies, chocolate chip, commercially prepared, soft-type.
While Cookies, chocolate chip, commercially prepared, soft-type contain more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Cookies, chocolate chip, commercially prepared, soft-type have similar amounts of Vitamin B5 per 5 oz.
Both Blanched Almonds as well as Cookies, chocolate chip, commercially prepared, soft-type have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Blanched Almonds vs Cookies, chocolate chip, commercially prepared, soft-type:
Blanched Almonds have 13.9 times more Calcium, 4.5 times more Copper, 9.2 times more Magnesium, 4.3 times more Manganese, 7.9 times more Phosphorus, 5.1 times more Potassium and 5.5 times more Zinc than Cookies, chocolate chip, commercially prepared, soft-type.
While Cookies, chocolate chip, commercially prepared, soft-type contain 14.5 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Cookies, chocolate chip, commercially prepared, soft-type have similar amounts of Iron and Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Blanched Almonds have 1.3 times more Energy, 2.7 times more Fat, 7.2 times more Omega 6, 5.5 times more Fiber and 5.9 times more Protein than Cookies, chocolate chip, commercially prepared, soft-type.
While Cookies, chocolate chip, commercially prepared, soft-type contain 2.5 times more Saturated Fat, 14.3 times more Omega 3, 3.5 times more Carbohydrate, 8 times more Sugars and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Cookies, chocolate chip, commercially prepared, soft-type have insufficient amounts of Glucose and Sucrose in 5 oz.