Comparing Nutrients in 5 ounces Blanched Almonds VS Boiled Split Peas

Macros Ratio

	Protein	Fat	Carbs
Blanched Almonds	14%	75%	11%
Boiled Split Peas	28%	3%	69%

Macro Nutrients

	Blanched Almonds	Boiled Split Peas	Recommended Dietary Allowance
Energy	29% 836kcal	5.77% 167kcal	2900kcal per day for Men 19-50 years
Fat	76.7% 74.4g	0.57% 0.55g	97g per day for Men 19-50 years
Saturated Fat	17.5% 5.6g	0.24% 0.077g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	103% 17.5g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.4% 26.5g	23% 30g	130g per day for Men 19-50 years
Sugars	9.05% 6.56g	5.67% 4.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.043g	NA	g per day for Men 19-50 years
Sucrose	% 6.32g	NA	g per day for Men 19-50 years
Fiber	37% 14g	31% 11.8g	38g per day for Men 19-50 years
Protein	54% 30.3g	21% 12g	56g per day for Men 19-50 years

Vitamins

	Blanched Almonds	Boiled Split Peas	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.6% 0.27mg	22.4% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	77.5% 1mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31% 4.96mg	7.9% 1.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.9% 0.45mg	17% 0.84mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.5% 0.16mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.4% 69.5μg	23% 92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	224% 33.7mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	5.9% 7.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Blanched Almonds	Boiled Split Peas	Recommended Dietary Allowance
Calcium	33.5% 335mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	162% 1.46mg	28.5% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	58% 4.65mg	23% 1.83mg	8mg per day for Men 19-50 years
Magnesium	90% 380mg	12% 51mg	420mg per day for Men 19-50 years
Manganese	113% 2.6mg	24.4% 0.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	97% 682mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	27.5% 934mg	15% 513mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	1.8% 27mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	38.3% 4.2mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.17% 6.4g	2.66% 99g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Blanched Almonds vs Boiled Split Peas:

• Blanched Almonds have 12.7 times more Vitamin B2, 3.9 times more Vitamin B3, 2.4 times more Vitamin B6 and 791.7 times more Vitamin E than Boiled Split Peas.
• While Boiled Split Peas contain 1.9 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
• Both Blanched Almonds and Boiled Split Peas have similar amounts of Vitamin B1 per 5 oz.
• Both Blanched Almonds as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Blanched Almonds vs Boiled Split Peas:

• Blanched Almonds have 16.9 times more Calcium, 5.7 times more Copper, 2.5 times more Iron, 7.4 times more Magnesium, 4.6 times more Manganese, 4.9 times more Phosphorus, 1.8 times more Potassium, 5.3 times more Selenium, 9.5 times more Sodium and 3 times more Zinc than Boiled Split Peas.
• While Boiled Split Peas contain 15.4 times more Water than Blanched Almonds.

Comparison of macro-nutrients per 5 ounces:

• Blanched Almonds have 5 times more Energy, 134.7 times more Fat, 73.2 times more Saturated Fat, 90.3 times more Omega 6, 1.6 times more Sugars and 2.6 times more Protein than Boiled Split Peas.
• While Boiled Split Peas contain 7 times more Omega 3 than Blanched Almonds.
• Both Blanched Almonds and Boiled Split Peas have similar amounts of Carbohydrate and Fiber per 5 oz.
• Both Blanched Almonds as well as Boiled Split Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.