Lets compare vitamin content per 5 ounces of Dried Beechnuts vs Florida Oranges:
Dried Beechnuts have 3 times more Vitamin B1, 9.3 times more Vitamin B2, 2.2 times more Vitamin B3, 3.7 times more Vitamin B5, 13.4 times more Vitamin B6 and 6.6 times more Vitamin B9 than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and 2.9 times more Vitamin C than Dried Beechnuts.
Both Dried Beechnuts as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Dried Beechnuts vs Florida Oranges:
Dried Beechnuts have 17.2 times more Copper, 27.3 times more Iron, 55.9 times more Manganese, 6 times more Potassium, more Sodium and 4.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 43 times more Calcium, more Magnesium, more Phosphorus and 13.2 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 5 ounces:
Dried Beechnuts have 12.5 times more Energy, 238.1 times more Fat, 228.8 times more Saturated Fat, 154.5 times more Omega 3, 593.2 times more Omega 6, 2.9 times more Carbohydrate and 8.9 times more Protein than Raw Florida Oranges.
Both Dried Beechnuts as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.