Nutrient Comparison: Roasted Japanese Chestnuts VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Japanese Chestnuts versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Japanese Chestnuts vs Brazilnuts:
- 5 ounces of Roasted Japanese Chestnuts have 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 4.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 40 times more Vitamin C than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 1.4 times more Vitamin B1 than Roasted Japanese Chestnuts.
- 5 ounces of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Roasted Japanese Chestnuts as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Japanese Chestnuts vs Brazilnuts:
- 5 ounces of Roasted Japanese Chestnuts have 1.7 times more Manganese than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 4.6 times more Calcium, 2.4 times more Copper, 5.9 times more Magnesium, 7.8 times more Phosphorus, 1.5 times more Potassium and 2.8 times more Zinc than Roasted Japanese Chestnuts.
- Both Roasted Japanese Chestnuts and Brazilnuts contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Japanese Chestnuts have 3.8 times more Carbohydrate than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 3.3 times more Energy, 83.9 times more Fat, 136.7 times more Saturated Fat, 1.8 times more Omega 3, 131 times more Omega 6 and 4.8 times more Protein than Roasted Japanese Chestnuts.
- 5 ounces of Roasted Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6