Lets compare vitamin content per 5 ounces of Roasted Pecans vs Toasted Sunflower Seeds:
Dry Roasted Pecans have 1.4 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.7 times more Vitamin B2, 3.6 times more Vitamin B3, 10 times more Vitamin B5, 4.3 times more Vitamin B6, 14.9 times more Vitamin B9 and 2 times more Vitamin C than Dry Roasted Pecans.
Both Dry Roasted Pecans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Pecans vs Toasted Sunflower Seeds:
Dry Roasted Pecans have 1.3 times more Calcium and 1.9 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Copper, 2.4 times more Iron and 4 times more Phosphorus than Dry Roasted Pecans.
Both Dry Roasted Pecans and Toasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium, Potassium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Pecans have 1.3 times more Fat and 12.6 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Omega 6, 1.5 times more Carbohydrate and 1.8 times more Protein than Dry Roasted Pecans.
Both Dry Roasted Pecans and Toasted Sunflower Seed Kernels no Salt have similar amounts of Energy, Saturated Fat and Fiber per 5 oz.
Both Dry Roasted Pecans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.