Nutrient Comparison: Boiled Peanuts with Salt VS Cooked Ripe Red Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Peanuts with Salt versus 5 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Peanuts with Salt vs Cooked Ripe Red Tomatoes:
- 5 ounces of Boiled Peanuts with Salt have 7.2 times more Vitamin B1, 2.9 times more Vitamin B2, 9.9 times more Vitamin B3, 6.4 times more Vitamin B5, 1.9 times more Vitamin B6, 5.8 times more Vitamin B9 and 7.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
- While 5 oz of Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
- 5 ounces of Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- Both Boiled Peanuts with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Peanuts with Salt vs Cooked Ripe Red Tomatoes:
- 5 ounces of Boiled Peanuts with Salt have 5 times more Calcium, 6.7 times more Copper, 1.5 times more Iron, 11.3 times more Magnesium, 9.7 times more Manganese, 7.1 times more Phosphorus, 8.8 times more Selenium, 68.3 times more Sodium and 13.1 times more Zinc than Cooked Ripe Red Tomatoes.
- While 5 oz of Cooked Ripe Red Tomatoes contain 2.3 times more Water than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Cooked Ripe Red Tomatoes contain similar levels of Potassium per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Peanuts with Salt have 17.7 times more Energy, 200.1 times more Fat, 203.7 times more Saturated Fat, 165.6 times more Omega 6, 5.3 times more Carbohydrate, 12.6 times more Fiber and 14.2 times more Protein than Cooked Ripe Red Tomatoes.
- Both Boiled Peanuts with Salt and Cooked Ripe Red Tomatoes offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Boiled Peanuts with Salt as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 in five ounces.