Comparing Nutrients in 5 ounces Pie crust, standard-type, dry mix, prepared, baked VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%
Carrots	8%	5%	87%

Macro Nutrients

	Pie crust, standard-type, dry mix, prepared, baked	Carrots	Recommended Dietary Allowance
Energy	24.5% 710kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	44.4% 43g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	34% 11g	0.14% 0.045g	32g per day for Men 19-50 years
Omega 3	17% 0.27g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	30.5% 5.18g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55% 71.4g	10.4% 13.6g	130g per day for Men 19-50 years
Sugars	NA	9.27% 6.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.08% 0.78g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.84g	g per day for Men 19-50 years
Sucrose	NA	% 5.1g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	17% 9.5g	2.35% 1.3g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix, prepared, baked	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	132% 1184μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.8% 0.43mg	7.8% 0.094mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.3% 0.26mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21% 3.36mg	8.7% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.76% 0.24mg	7.74% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	10.5% 3.15μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	6.73% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	9.3% 8.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.24% 0.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	15.6% 18.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix, prepared, baked	Carrots	Recommended Dietary Allowance
Calcium	8.5% 85mg	4.68% 46.8mg	1000mg per day for Men 19-50 years
Copper	11.7% 0.1mg	7.1% 0.064mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.54μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38% 3.05mg	5.3% 0.43mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	18.8% 0.43mg	8.8% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 119mg	7.1% 49.6mg	700mg per day for Men 19-50 years
Potassium	2.6% 88mg	13.3% 454mg	3400mg per day for Men 19-50 years
Selenium	57% 31.3μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	69% 1033mg	6.52% 98mg	1500mg per day for Men 19-50 years
Zinc	5.03% 0.55mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	0.41% 15g	3.4% 125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pie crust, standard-type, dry mix, prepared, baked vs Carrots:

• Pie crust, standard-type, dry mix, prepared, baked has 4.6 times more Vitamin B1, 3.2 times more Vitamin B2, 2.4 times more Vitamin B3 and 3.7 times more Vitamin B9 than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 1.6 times more Vitamin B5, 2.5 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Raw Carrots have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Pie crust, standard-type, dry mix, prepared, baked vs Carrots:

• Pie crust, standard-type, dry mix, prepared, baked has 1.8 times more Calcium, 1.6 times more Copper, 7.2 times more Iron, 1.3 times more Magnesium, 2.1 times more Manganese, 2.4 times more Phosphorus, 221 times more Selenium, 10.6 times more Sodium and 1.6 times more Zinc than Raw Carrots.
• While Raw Carrots contain 5.2 times more Potassium and 8.3 times more Water than Pie crust, standard-type, dry mix, prepared, baked.

Comparison of macro-nutrients per 5 ounces:

• Pie crust, standard-type, dry mix, prepared, baked has 12.2 times more Energy, 126.7 times more Fat, 241 times more Saturated Fat, 96.5 times more Omega 3, 36.5 times more Omega 6, 5.3 times more Carbohydrate and 7.2 times more Protein than Raw Carrots.
• While Raw Carrots contain 1.6 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.