Lets compare vitamin content per 5 ounces of Pie, peach vs Pie crust, standard-type, dry mix:
Pie, peach has more Vitamin A and more Vitamin C than Pie crust, standard-type, dry mix.
While Pie crust, standard-type, dry mix contains 6.4 times more Vitamin B1, 6.5 times more Vitamin B2, 13.6 times more Vitamin B3, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 3.6 times more Vitamin B9 than Pie, peach.
Both Pie, peach as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Pie, peach vs Pie crust, standard-type, dry mix:
Pie, peach has 2 times more Potassium and 7.2 times more Water than Pie crust, standard-type, dry mix.
While Pie crust, standard-type, dry mix contains 7.6 times more Calcium, 1.4 times more Copper, 4.4 times more Iron, 2.5 times more Magnesium, 2.1 times more Manganese, 3.9 times more Phosphorus, 17.6 times more Selenium, 3.5 times more Sodium and 4.4 times more Zinc than Pie, peach.
Comparison of macro-nutrients per 5 ounces:
Pie, peach has 1.3 times more Omega 3 than Pie crust, standard-type, dry mix.
While Pie crust, standard-type, dry mix contains 2.3 times more Energy, 3.1 times more Fat, 5.3 times more Saturated Fat, 1.6 times more Carbohydrate and 3.6 times more Protein than Pie, peach.
Both Pie, peach and Pie crust, standard-type, dry mix have similar amounts of Omega 6 per 5 oz.
Both Pie, peach as well as Pie crust, standard-type, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.