Lets compare vitamin content per 5 ounces of Pigeon Peas vs Roasted Almonds:
Raw Pigeon Peas have 8.4 times more Vitamin B1, 4 times more Vitamin B5, 2.1 times more Vitamin B6 and 8.3 times more Vitamin B9 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.4 times more Vitamin B2 than Raw Pigeon Peas .
Both Raw Pigeon Peas and Dry Roasted Almonds have similar amounts of Vitamin B3 per 5 oz.
Both Raw Pigeon Peas as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pigeon Peas vs Roasted Almonds:
Raw Pigeon Peas have 1.4 times more Iron, 2 times more Potassium, 4.1 times more Selenium and 5.7 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.1 times more Calcium, 1.5 times more Magnesium and 1.3 times more Phosphorus than Raw Pigeon Peas .
Both Raw Pigeon Peas and Dry Roasted Almonds have similar amounts of Copper, Manganese and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Pigeon Peas have 3.5 times more Omega 3, 3 times more Carbohydrate and 1.4 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Energy, 35.3 times more Fat, 12.4 times more Saturated Fat and 16.6 times more Omega 6 than Raw Pigeon Peas .
Both Raw Pigeon Peas and Dry Roasted Almonds have similar amounts of Protein per 5 oz.
Both Raw Pigeon Peas as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.