Comparing Nutrients in 5 ounces Brown Rice Flour VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Brown Rice Flour	8%	7%	85%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Brown Rice Flour	Boiled Carrots	Recommended Dietary Allowance
Energy	17.7% 515kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	4.06% 3.94g	0.26% 0.26g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	0.13% 0.043g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	0.089% 0.001g	1.6g per day for Men 19-50 years
Omega 6	7.95% 1.35g	0.73% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.4% 108g	8.96% 11.7g	130g per day for Men 19-50 years
Sugars	1.3% 0.94g	6.75% 4.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.57g	g per day for Men 19-50 years
Sucrose	NA	% 3.83g	g per day for Men 19-50 years
Fiber	17% 6.52g	11% 4.25g	38g per day for Men 19-50 years
Protein	18.3% 10.2g	1.92% 1.08g	56g per day for Men 19-50 years

Vitamins

	Brown Rice Flour	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	NA	134% 1208μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.3% 0.63mg	7.8% 0.094mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	4.8% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	56% 9mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45% 2.25mg	6.58% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80.3% 1.04mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.67% 5.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.67% 0.85mg	9.73% 1.46mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	16% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Brown Rice Flour	Boiled Carrots	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	36.2% 0.33mg	2.68% 0.024mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.7% 67.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	6.02% 0.48mg	8mg per day for Men 19-50 years
Magnesium	37.8% 159mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	247% 5.7mg	9.55% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	177% 79.7μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68.2% 478mg	6.07% 42.5mg	700mg per day for Men 19-50 years
Potassium	12% 410mg	9.8% 333mg	3400mg per day for Men 19-50 years
Selenium	25% 13.7μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.76% 11.3mg	5.5% 82.2mg	1500mg per day for Men 19-50 years
Zinc	31.6% 3.47mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	0.46% 17g	3.45% 128g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Brown Rice Flour vs Boiled Carrots:

• Brown Rice Flour has 6.7 times more Vitamin B1, 1.8 times more Vitamin B2, 9.8 times more Vitamin B3, 6.9 times more Vitamin B5 and 4.8 times more Vitamin B6 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin C and 1.7 times more Vitamin E than Brown Rice Flour.
• Both Brown Rice Flour and Boiled and Drained Carrots have similar amounts of Vitamin B9 per 5 oz.
• Both Brown Rice Flour as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Brown Rice Flour vs Boiled Carrots:

• Brown Rice Flour has 13.5 times more Copper, 5.8 times more Iron, 11.2 times more Magnesium, 25.9 times more Manganese, 11.2 times more Phosphorus, 1.2 times more Potassium, 13.8 times more Selenium and 12.3 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.7 times more Calcium, 7.3 times more Sodium and 7.5 times more Water than Brown Rice Flour.

Comparison of macro-nutrients per 5 ounces:

• Brown Rice Flour has 10.4 times more Energy, 15.4 times more Fat, 18.6 times more Saturated Fat, 42 times more Omega 3, 11 times more Omega 6, 9.3 times more Carbohydrate, 1.5 times more Fiber and 9.5 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 5.2 times more Sugars than Brown Rice Flour.
• Both Brown Rice Flour as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.