Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Cooked Amaranth:
Dry Roasted Sunflower Seed Kernels no Salt have 7.1 times more Vitamin B1, 11.2 times more Vitamin B2, 30 times more Vitamin B3, 7.1 times more Vitamin B6, 10.8 times more Vitamin B9 and 137.4 times more Vitamin E than Cooked Amaranth Grain.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Cooked Amaranth:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Calcium, 12.3 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 2.5 times more Manganese, 7.8 times more Phosphorus, 6.3 times more Potassium, 14.4 times more Selenium and 6.2 times more Zinc than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 62.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 5.7 times more Energy, 31.5 times more Fat, 1.3 times more Carbohydrate, 5.3 times more Fiber and 5.1 times more Protein than Cooked Amaranth Grain.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cooked Amaranth Grain have insufficient amounts of Glucose and Sucrose in 5 oz.