Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Boiled Small White Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 4.2 times more Vitamin B2, 25.9 times more Vitamin B3, 28 times more Vitamin B5, 6.3 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Boiled Small White Beans.
While Boiled Small White Beans contain 2.2 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Small White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Boiled Small White Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 12.3 times more Copper, 1.3 times more Iron, 1.9 times more Magnesium, 4.1 times more Manganese, 6.8 times more Phosphorus, 1.8 times more Potassium, 61 times more Selenium and 4.9 times more Zinc than Boiled Small White Beans.
While Boiled Small White Beans contain 52.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Boiled Small White Beans have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 4.1 times more Energy, 77.8 times more Fat, 31.4 times more Saturated Fat, 218.5 times more Omega 6 and 2.2 times more Protein than Boiled Small White Beans.
While Boiled Small White Beans contain 1.8 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Boiled Small White Beans have similar amounts of Carbohydrate and Fiber per 5 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Small White Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.