Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Toasted Multi-grain Bread:
Dry Roasted Sunflower Seed Kernels no Salt have 1.7 times more Vitamin B2, 1.6 times more Vitamin B3, 19.3 times more Vitamin B5, 2.8 times more Vitamin B6, 3.4 times more Vitamin B9, 14 times more Vitamin C, 65.3 times more Vitamin E and 1.8 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 2.3 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Toasted Multi-grain Bread:
Dry Roasted Sunflower Seed Kernels no Salt have 6 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium, 4.7 times more Phosphorus, 3.4 times more Potassium, 2.2 times more Selenium and 2.9 times more Zinc than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 1.6 times more Calcium and 138 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Toasted Multi-grain Bread with Whole-grain have similar amounts of Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 2 times more Energy, 10.8 times more Fat, 5.5 times more Saturated Fat, 18.1 times more Omega 6, 1.4 times more Fiber and 1.3 times more Protein than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 3.2 times more Omega 3, 2 times more Carbohydrate and 2.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.