Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Cookies, gluten-free, chocolate wafer:
Dry Roasted Sunflower Seed Kernels no Salt have 16.4 times more Vitamin B5 than Cookies, gluten-free, chocolate wafer.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Cookies, gluten-free, chocolate wafer:
Dry Roasted Sunflower Seed Kernels no Salt have 7.1 times more Copper, 3.1 times more Magnesium, 5.1 times more Manganese, 8 times more Phosphorus, 2.5 times more Potassium and 6.8 times more Zinc than Cookies, gluten-free, chocolate wafer.
While Cookies, gluten-free, chocolate wafer contain 1.6 times more Calcium and 40.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Cookies, gluten-free, chocolate wafer have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Fat, 15.4 times more Omega 6, 6.9 times more Fiber and 4.8 times more Protein than Cookies, gluten-free, chocolate wafer.
While Cookies, gluten-free, chocolate wafer contain 2.9 times more Saturated Fat, 1.8 times more Omega 3, 2.6 times more Carbohydrate and 15 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Cookies, gluten-free, chocolate wafer have similar amounts of Energy per 5 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cookies, gluten-free, chocolate wafer have insufficient amounts of Glucose and Sucrose in 5 oz.