Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Ground Mustard Seed:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Vitamin B3, 8.7 times more Vitamin B5, 2 times more Vitamin B6, 1.5 times more Vitamin B9 and 5.1 times more Vitamin E than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 7.6 times more Vitamin B1, 5.1 times more Vitamin C and 2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Ground Mustard Seed Spices have similar amounts of Vitamin B2 per 5 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Ground Mustard Seed:
Dry Roasted Sunflower Seed Kernels no Salt have 2.8 times more Copper and 1.4 times more Phosphorus than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 3.8 times more Calcium, 2.4 times more Iron, 2.9 times more Magnesium and 2.6 times more Selenium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Ground Mustard Seed Spices have similar amounts of Manganese, Potassium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Fat, 2.6 times more Saturated Fat and 5.5 times more Omega 6 than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 55 times more Omega 3, 2.5 times more Sugars and 1.3 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Ground Mustard Seed Spices have similar amounts of Energy, Carbohydrate and Fiber per 5 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Ground Mustard Seed Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.