Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Honeydew Melons:
Oil Roasted Sunflower Seed Kernels have 8.4 times more Vitamin B1, 23.3 times more Vitamin B2, 9.9 times more Vitamin B3, 44.8 times more Vitamin B5, 9 times more Vitamin B6, 12.3 times more Vitamin B9 and 1816.5 times more Vitamin E than Raw Honeydew Melons.
While Raw Honeydew Melons contain 16.4 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Honeydew Melons have similar amounts of Vitamin K per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Honeydew Melons have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Honeydew Melons:
Oil Roasted Sunflower Seed Kernels have 14.5 times more Calcium, 75.2 times more Copper, 25.2 times more Iron, 12.7 times more Magnesium, 77 times more Manganese, 103.5 times more Phosphorus, 2.1 times more Potassium, 111.7 times more Selenium and 57.9 times more Zinc than Raw Honeydew Melons.
While Raw Honeydew Melons contain 6 times more Sodium and 58.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 16.4 times more Energy, 366.4 times more Fat, 186 times more Saturated Fat, 2.5 times more Omega 3, 1315.7 times more Omega 6, 2.5 times more Carbohydrate, 13.3 times more Fiber and 37.1 times more Protein than Raw Honeydew Melons.
While Raw Honeydew Melons contain 2.6 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Honeydew Melons have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.