Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Boiled Chinese Chestnuts:
Oil Roasted Sunflower Seed Kernels have 2.9 times more Vitamin B1, 2.3 times more Vitamin B2, 7.5 times more Vitamin B3, 18.2 times more Vitamin B5, 2.8 times more Vitamin B6 and 5.1 times more Vitamin B9 than Boiled and Steamed Chinese Chestnuts.
While Boiled and Steamed Chinese Chestnuts contain 22.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Boiled Chinese Chestnuts:
Oil Roasted Sunflower Seed Kernels have 7.3 times more Calcium, 7.2 times more Copper, 4.4 times more Iron, 2.2 times more Magnesium, 1.9 times more Manganese, 17.3 times more Phosphorus, 1.6 times more Potassium and 8.7 times more Zinc than Boiled and Steamed Chinese Chestnuts.
While Boiled and Steamed Chinese Chestnuts contain 40 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 3.9 times more Energy, 67.5 times more Fat, 63.1 times more Saturated Fat, 4.3 times more Omega 3, 193.3 times more Omega 6 and 7 times more Protein than Boiled and Steamed Chinese Chestnuts.
While Boiled and Steamed Chinese Chestnuts contain 1.5 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.