Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Boiled Spinach:
Oil Roasted Sunflower Seed Kernels have 3.4 times more Vitamin B1, 8.4 times more Vitamin B3, 47.9 times more Vitamin B5, 3.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 17.5 times more Vitamin E than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains more Vitamin A, 8.9 times more Vitamin C and 159.2 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Spinach have similar amounts of Vitamin B2 per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Boiled Spinach:
Oil Roasted Sunflower Seed Kernels have 10.4 times more Copper, 1.5 times more Magnesium, 2.2 times more Manganese, 20.3 times more Phosphorus, 52.1 times more Selenium and 6.9 times more Zinc than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 1.6 times more Calcium, 23.3 times more Sodium and 59.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Spinach have similar amounts of Iron and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 25.7 times more Energy, 197.3 times more Fat, 164.4 times more Saturated Fat, 2012.2 times more Omega 6, 6.1 times more Carbohydrate, 7.2 times more Sugars, 4.4 times more Fiber and 6.8 times more Protein than Boiled and Drained Spinach.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Spinach have similar amounts of Omega 3 per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Spinach have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.