Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Waffles, gluten-free, frozen, ready-to-heat:
Oil Roasted Sunflower Seed Kernels have 4 times more Vitamin B1, 7 times more Vitamin B2, 2.3 times more Vitamin B3, 14.5 times more Vitamin B5, 11.8 times more Vitamin B6, 29.3 times more Vitamin B9, more Vitamin C and 37.8 times more Vitamin E than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain more Vitamin B12 and 3.6 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Waffles, gluten-free, frozen, ready-to-heat:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Calcium, 20.3 times more Copper, 6.8 times more Iron, 4.1 times more Magnesium, 2.7 times more Manganese, 3.2 times more Phosphorus, 3.9 times more Potassium, 195.5 times more Selenium and 10.4 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 168.3 times more Sodium and 28.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 2.3 times more Energy, 5.8 times more Fat, 9 times more Saturated Fat, 21.5 times more Omega 6, 1.8 times more Sugars, 7.6 times more Fiber and 7.4 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 9.5 times more Omega 3 and 1.9 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.