Lets compare vitamin content per 5 ounces of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs Okara:
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 5.4 times more Vitamin B3 and 1.7 times more Vitamin B9 than Okara.
While Okara contains 1.7 times more Vitamin B5 and 2.2 times more Vitamin B6 than Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
Both Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) as well as Okara have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs Okara:
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 1.4 times more Calcium and 1.5 times more Phosphorus than Okara.
While Okara contains 1.3 times more Copper and 1.8 times more Potassium than Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
Both Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) and Okara have similar amounts of Iron, Magnesium, Manganese, Selenium, Zinc and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 2.1 times more Fat, 2.8 times more Saturated Fat, 2.8 times more Omega 3, 2.8 times more Omega 6 and 2 times more Protein than Okara.
While Okara contains 10.4 times more Carbohydrate than Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
Both Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) and Okara have similar amounts of Energy per 5 oz.
Both Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) as well as Okara have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.