Nutrient Comparison: Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour VS Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour versus 5 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Roasted Almonds:
- 5 ounces of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 2.5 times more Vitamin B1 and 1.3 times more Vitamin B5 than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 16.6 times more Vitamin B2, 3 times more Vitamin B3, 4.3 times more Vitamin B6, 1.8 times more Vitamin B9 and 478 times more Vitamin E than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- 5 ounces of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin E
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Roasted Almonds:
- 5 ounces of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 13.8 times more Selenium than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 13.4 times more Calcium, 6.8 times more Copper, 3 times more Iron, 9.3 times more Magnesium, 3.3 times more Manganese, 4.2 times more Phosphorus, 5.2 times more Potassium and 3.9 times more Zinc than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 3.5 times more Carbohydrate than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 1.6 times more Energy, 36.2 times more Fat, 15.3 times more Saturated Fat, 17.7 times more Omega 6, 4.3 times more Sugars, 4.5 times more Fiber and 1.8 times more Protein than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.