Nutrient Comparison: Boiled Winged Beans with Salt VS Canned Carrots with Liquids and Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Winged Beans with Salt versus 5 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Winged Beans with Salt vs Canned Carrots with Liquids and Salt:
- 5 ounces of Boiled Winged Beans with Salt have 15.5 times more Vitamin B1, 4.8 times more Vitamin B2, 2 times more Vitamin B3 and 1.3 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 5 oz of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 2.4 times more Vitamin B6 and more Vitamin C than Boiled Winged Beans with Salt.
- Both Boiled Winged Beans with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled Winged Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Boiled Winged Beans with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Winged Beans with Salt vs Canned Carrots with Liquids and Salt:
- 5 ounces of Boiled Winged Beans with Salt have 4.6 times more Calcium, 7.5 times more Copper, 8.3 times more Iron, 6 times more Magnesium, 2.7 times more Manganese, 7.7 times more Phosphorus, 1.6 times more Potassium, 7.3 times more Selenium and 5 times more Zinc than Canned Carrots with Liquids and Salt.
- While 5 oz of Canned Carrots Solids and Liquids with Salt contain 1.4 times more Water than Boiled Winged Beans with Salt.
- Both Boiled Winged Beans with Salt and Canned Carrots with Liquids and Salt contain similar levels of Sodium per five ounces.
- 5 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Winged Beans with Salt have 6.4 times more Energy, 41.7 times more Fat, 33 times more Saturated Fat, 11.8 times more Omega 3, 26 times more Omega 6, 2.8 times more Carbohydrate and 18.3 times more Protein than Canned Carrots with Liquids and Salt.
- 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein