Comparing Nutrients in 7 ounces Boiled Cranberry Beans VS Cranberry Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Cranberry Beans	27%	3%	70%
Cranberry Beans	27%	3%	70%

Macro Nutrients

	Boiled Cranberry Beans	Cranberry Beans	Recommended Dietary Allowance
Energy	9.3% 270kcal	23% 665kcal	2900kcal per day for Men 19-50 years
Fat	0.94% 0.91g	2.5% 2.44g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	1.96% 0.63g	32g per day for Men 19-50 years
Omega 3	11.3% 0.18g	29.8% 0.48g	1.6g per day for Men 19-50 years
Omega 6	1.26% 0.21g	3.35% 0.57g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.3% 48.5g	92% 119g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	45% 17g	129% 49g	38g per day for Men 19-50 years
Protein	33% 18.5g	81.6% 45.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Cranberry Beans	Cranberry Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	124% 1.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.5% 0.14mg	32.5% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.4% 1.02mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.53% 0.48mg	29.7% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.4% 0.16mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	103% 411μg	300% 1199μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Cranberry Beans	Cranberry Beans	Recommended Dietary Allowance
Calcium	9.92% 99mg	25.2% 252mg	1000mg per day for Men 19-50 years
Copper	51% 0.46mg	175% 1.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.15mg	124% 9.92mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	73.7% 310mg	420mg per day for Men 19-50 years
Manganese	32% 0.73mg	79.4% 1.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38.3% 268mg	105% 738mg	700mg per day for Men 19-50 years
Potassium	22.6% 768mg	77.7% 2643mg	3400mg per day for Men 19-50 years
Selenium	4.7% 2.58μg	46% 25.2μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	20.6% 2.26mg	65.5% 7.2mg	11mg per day for Men 19-50 years
Water	3.47% 128g	0.66% 24.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Cranberry Beans vs Cranberry Beans:

• Raw Cranberry Beans contain 3.6 times more Vitamin B1, 3.1 times more Vitamin B2, 2.8 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.9 times more Vitamin B9 than Boiled Cranberry Beans.
• Both Boiled Cranberry Beans as well as Raw Cranberry Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Cranberry Beans vs Cranberry Beans:

• Boiled Cranberry Beans have 5.2 times more Water than Raw Cranberry Beans.
• While Raw Cranberry Beans contain 2.5 times more Calcium, 3.4 times more Copper, 2.4 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 2.8 times more Phosphorus, 3.4 times more Potassium, 9.8 times more Selenium and 3.2 times more Zinc than Boiled Cranberry Beans.

Comparison of macro-nutrients per 7 ounces:

• Raw Cranberry Beans contain 2.5 times more Energy, 2.7 times more Fat, 2.6 times more Omega 3, 2.7 times more Omega 6, 2.5 times more Carbohydrate, 2.9 times more Fiber and 2.5 times more Protein than Boiled Cranberry Beans.
• Both Boiled Cranberry Beans as well as Raw Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.