Lets compare vitamin content per 7 ounces of Canned Kidney Beans vs Microwaved Green Snap Beans:
Canned All Types Kidney Beans have 1.5 times more Vitamin B1 than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 6.1 times more Vitamin C than Canned All Types Kidney Beans.
Comparing minerals per 7 ounces for Canned Kidney Beans vs Microwaved Green Snap Beans:
Canned All Types Kidney Beans have 1.5 times more Copper, 1.4 times more Iron, 1.8 times more Phosphorus, 98.7 times more Sodium and 1.2 times more Zinc than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.6 times more Calcium, 2 times more Manganese and 1.4 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Microwaved Green Snap Beans have similar amounts of Magnesium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned All Types Kidney Beans have 2.5 times more Energy, 2.3 times more Carbohydrate, 1.3 times more Fiber and 2.3 times more Protein than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.7 times more Sugars and more Fructose than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Microwaved Green Snap Beans have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.