Comparing Nutrients in 7 ounces Canned Kidney Beans VS Boiled Sprouted Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Kidney Beans	25%	6%	69%
Boiled Sprouted Mung Beans	32%	3%	65%

Macro Nutrients

	Canned Kidney Beans	Boiled Sprouted Mung Beans	Recommended Dietary Allowance
Energy	5.75% 167kcal	1.44% 41.7kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	0.87% 0.28g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	1.1% 0.018g	1.6g per day for Men 19-50 years
Omega 6	1.24% 0.21g	0.27% 0.046g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22% 28.8g	6.4% 8.3g	130g per day for Men 19-50 years
Sugars	5.06% 3.67g	7.77% 5.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 3.67g	NA	g per day for Men 19-50 years
Fiber	22.5% 8.53g	4.18% 1.6g	38g per day for Men 19-50 years
Protein	18.5% 10.4g	7.2% 4.03g	56g per day for Men 19-50 years

Vitamins

	Canned Kidney Beans	Boiled Sprouted Mung Beans	Recommended Dietary Allowance
Vitamin A	NA	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	8.27% 0.099mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.8% 0.1mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.1% 0.82mg	10% 1.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.48% 0.27mg	9.64% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	8.24% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 71.4μg	14.4% 57.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	25% 22.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.26% 0.04mg	0.93% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.8% 8.14μg	37.5% 45μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Kidney Beans	Boiled Sprouted Mung Beans	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	2.4% 24mg	1000mg per day for Men 19-50 years
Copper	29.8% 0.27mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29% 2.32mg	16% 1.3mg	8mg per day for Men 19-50 years
Magnesium	12.8% 53.6mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	14.5% 0.33mg	12% 0.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.5% 179mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	14% 470mg	5.9% 200mg	3400mg per day for Men 19-50 years
Selenium	3.25% 1.8μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	39% 587mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	8.3% 0.91mg	8.48% 0.93mg	11mg per day for Men 19-50 years
Water	4.2% 155g	5% 185g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Canned Kidney Beans vs Boiled Sprouted Mung Beans:

• Canned All Types Kidney Beans have 2.3 times more Vitamin B1, 1.4 times more Vitamin B6 and 1.2 times more Vitamin B9 than Boiled and Drained Sprouted Mung Beans.
• While Boiled and Drained Sprouted Mung Beans contain 2 times more Vitamin B2, 2 times more Vitamin B3, 1.8 times more Vitamin B5, 9.5 times more Vitamin C and 5.5 times more Vitamin K than Canned All Types Kidney Beans.
• Both Canned All Types Kidney Beans as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 7 oz.

Comparing minerals per 7 ounces for Canned Kidney Beans vs Boiled Sprouted Mung Beans:

• Canned All Types Kidney Beans have 2.8 times more Calcium, 1.8 times more Iron, 1.9 times more Magnesium, 3.2 times more Phosphorus, 2.3 times more Potassium, 1.5 times more Selenium and 29.6 times more Sodium than Boiled and Drained Sprouted Mung Beans.
• Both Canned All Types Kidney Beans and Boiled and Drained Sprouted Mung Beans have similar amounts of Copper, Manganese, Zinc and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Canned All Types Kidney Beans have 4 times more Energy, 9.1 times more Omega 3, 3.5 times more Carbohydrate, 5.4 times more Fiber and 2.6 times more Protein than Boiled and Drained Sprouted Mung Beans.
• While Boiled and Drained Sprouted Mung Beans contain 1.5 times more Sugars than Canned All Types Kidney Beans.
• Both Canned All Types Kidney Beans as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.