Nutrient Comparison: California Red Kidney Beans VS Cornsalad per 7 oz
Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of Cornsalad to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Cornsalad:
- 7 ounces of California Red Kidney Beans have 7.5 times more Vitamin B1, 2.5 times more Vitamin B2, 5 times more Vitamin B3, 18.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 28.1 times more Vitamin B9 than Cornsalad.
- While 7 oz of Raw Cornsalad contain more Vitamin A and 8.5 times more Vitamin C than Raw California Red Kidney Beans.
- 7 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- 7 ounces of Cornsalad have insufficient amounts of Vitamin B5
- Both Raw California Red Kidney Beans as well as Raw Cornsalad have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for California Red Kidney Beans vs Cornsalad:
- 7 ounces of California Red Kidney Beans have 5.1 times more Calcium, 8.2 times more Copper, 4.3 times more Iron, 12.3 times more Magnesium, 2.8 times more Manganese, 7.6 times more Phosphorus, 3.2 times more Potassium, 3.6 times more Selenium and 4.3 times more Zinc than Cornsalad.
- While 7 oz of Raw Cornsalad contain 7.9 times more Water than Raw California Red Kidney Beans.
- 7 ounces of Cornsalad lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of California Red Kidney Beans have 15.7 times more Energy, 16.6 times more Carbohydrate and 12.2 times more Protein than Cornsalad.
- 7 ounces of Cornsalad provide inadequate amounts of Energy