Comparing Nutrients in 7 ounces California Red Kidney Beans VS Baked Butternut Winter Squash

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Baked Butternut Winter Squash	8%	2%	90%

Macro Nutrients

	California Red Kidney Beans	Baked Butternut Winter Squash	Recommended Dietary Allowance
Energy	22.6% 655kcal	2.74% 79.4kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	0.12% 0.038g	32g per day for Men 19-50 years
Omega 3	10.4% 0.17g	2.98% 0.048g	1.6g per day for Men 19-50 years
Omega 6	0.63% 0.11g	0.16% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	16% 21g	130g per day for Men 19-50 years
Sugars	NA	5.4% 3.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	130% 49.4g	16.7% 6.35g	38g per day for Men 19-50 years
Protein	86.4% 48.4g	3.2% 1.8g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Baked Butternut Winter Squash	Recommended Dietary Allowance
Vitamin A	0% 0μg	123% 1107μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	87.5% 1.05mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33.4% 0.43mg	2.6% 0.034mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.5% 4.1mg	12% 1.92mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	14.2% 0.71mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.6% 0.79mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 782μg	9.43% 37.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	33.3% 30mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	17% 2.56mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.65% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Baked Butternut Winter Squash	Recommended Dietary Allowance
Calcium	38.7% 387mg	8.14% 81.4mg	1000mg per day for Men 19-50 years
Copper	243% 2.2mg	14.3% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	232% 18.6mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	75.6% 318mg	13.7% 57.5mg	420mg per day for Men 19-50 years
Manganese	86.3% 2mg	15% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 804mg	7.65% 53.6mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	16.6% 564mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	46% 5.06mg	2.35% 0.26mg	11mg per day for Men 19-50 years
Water	0.63% 23.3g	4.7% 174g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Baked Butternut Winter Squash:

• Raw California Red Kidney Beans have 7.3 times more Vitamin B1, 12.9 times more Vitamin B2, 2.1 times more Vitamin B3, 2.2 times more Vitamin B5, 3.2 times more Vitamin B6 and 20.7 times more Vitamin B9 than Baked Butternut Winter Squash.
• While Baked Butternut Winter Squash contains more Vitamin A and 3.4 times more Vitamin C than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans as well as Baked Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for California Red Kidney Beans vs Baked Butternut Winter Squash:

• Raw California Red Kidney Beans have 4.8 times more Calcium, 16.9 times more Copper, 15.6 times more Iron, 5.5 times more Magnesium, 5.8 times more Manganese, 15 times more Phosphorus, 5.2 times more Potassium, 6.4 times more Selenium and 19.6 times more Zinc than Baked Butternut Winter Squash.
• While Baked Butternut Winter Squash contains 7.5 times more Water than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 7 ounces:

• Raw California Red Kidney Beans have 8.3 times more Energy, 3.5 times more Omega 3, 5.7 times more Carbohydrate, 7.8 times more Fiber and 27.1 times more Protein than Baked Butternut Winter Squash.
• Both Raw California Red Kidney Beans as well as Baked Butternut Winter Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.