Comparing Nutrients in 7 ounces Boiled Pinto Beans VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Almonds	14%	72%	14%

Macro Nutrients

	Boiled Pinto Beans	Almonds	Recommended Dietary Allowance
Energy	9.8% 284kcal	39.6% 1149kcal	2900kcal per day for Men 19-50 years
Fat	1.33% 1.3g	102% 99g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	23.6% 7.54g	32g per day for Men 19-50 years
Omega 3	17% 0.27g	0.37% 0.006g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	144% 24.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	40% 52g	33% 42.8g	130g per day for Men 19-50 years
Sugars	0.93% 0.67g	12% 8.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0.3% 0.22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0.34g	g per day for Men 19-50 years
Sucrose	% 0.67g	% 7.84g	g per day for Men 19-50 years
Fiber	47% 18g	65.3% 25g	38g per day for Men 19-50 years
Protein	32% 18g	75% 42g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32% 0.38mg	34% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	174% 2.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.94% 0.63mg	45% 7.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.33% 0.42mg	18.7% 0.93mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35% 0.45mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	377% 113μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85.3% 341μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.76% 1.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.4% 1.87mg	339% 51mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.8% 6.95μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Almonds	Recommended Dietary Allowance
Calcium	9.13% 91mg	53.4% 534mg	1000mg per day for Men 19-50 years
Copper	48.3% 0.43mg	227% 2.05mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.37μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.15mg	92% 7.36mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	128% 536mg	420mg per day for Men 19-50 years
Manganese	39% 0.9mg	188% 4.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	200% 90μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41.7% 292mg	136% 955mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	42.8% 1455mg	3400mg per day for Men 19-50 years
Selenium	22.4% 12.3μg	14.8% 8.14μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	17.7% 1.94mg	56.3% 6.2mg	11mg per day for Men 19-50 years
Water	3.38% 125g	0.24% 8.75g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Pinto Beans vs Almonds:

• Boiled Pinto Beans have 1.7 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin K than Almonds.
• While Almonds contain 18.4 times more Vitamin B2, 11.4 times more Vitamin B3, 2.2 times more Vitamin B5 and 27.3 times more Vitamin E than Boiled Pinto Beans.
• Both Boiled Pinto Beans and Almonds have similar amounts of Vitamin B1 per 7 oz.
• Both Boiled Pinto Beans as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Pinto Beans vs Almonds:

• Boiled Pinto Beans have 1.5 times more Selenium and 14.3 times more Water than Almonds.
• While Almonds contain 5.8 times more Calcium, 4.7 times more Copper, 1.8 times more Iron, 5.4 times more Magnesium, 4.8 times more Manganese, 3.3 times more Phosphorus, 1.7 times more Potassium and 3.2 times more Zinc than Boiled Pinto Beans.

Comparison of macro-nutrients per 7 ounces:

• Boiled Pinto Beans have 45.7 times more Omega 3 and 1.2 times more Carbohydrate than Almonds.
• While Almonds contain 4 times more Energy, 76.8 times more Fat, 28 times more Saturated Fat, 125.8 times more Omega 6, 12.8 times more Sugars, 1.4 times more Fiber and 2.3 times more Protein than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.