Lets compare vitamin content per 7 ounces of With Added Ascorbic Acid Lemon Instant Tea vs Oranges with Peel :
With Added Ascorbic Acid Lemon Instant Tea has 4 times more Vitamin B2, 1.4 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Oranges with Peel .
While Raw Oranges with Peel contain more Vitamin A, more Vitamin B1, 3 times more Vitamin B5 and 4.2 times more Vitamin B6 than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Raw Oranges with Peel have similar amounts of Vitamin B3 per 7 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for With Added Ascorbic Acid Lemon Instant Tea vs Oranges with Peel :
Raw Oranges with Peel contain 23.3 times more Calcium, 2.3 times more Copper, 5 times more Iron, 1.3 times more Magnesium, 1.6 times more Phosphorus and 274.3 times more Water than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Raw Oranges with Peel have similar amounts of Potassium, Selenium and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
With Added Ascorbic Acid Lemon Instant Tea has 6.1 times more Energy, 3.8 times more Omega 3 and 6.3 times more Carbohydrate than Raw Oranges with Peel .
While Raw Oranges with Peel contain more Fiber and 2.2 times more Protein than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.