Lets compare vitamin content per 7 ounces of Frozen Whole Wheat Paratha Bread vs Oranges with Peel :
Frozen Commercially Prepared Whole Wheat Paratha Bread has 1.5 times more Vitamin B2, 3.7 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw Oranges with Peel .
While Raw Oranges with Peel contain 6.5 times more Vitamin A, 3 times more Vitamin B9 and more Vitamin C than Frozen Commercially Prepared Whole Wheat Paratha Bread.
Both Frozen Commercially Prepared Whole Wheat Paratha Bread and Raw Oranges with Peel have similar amounts of Vitamin B1 and Vitamin B6 per 7 oz.
Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Frozen Whole Wheat Paratha Bread vs Oranges with Peel :
Frozen Commercially Prepared Whole Wheat Paratha Bread has 2.6 times more Copper, 2 times more Iron, 2.6 times more Magnesium, 5.5 times more Phosphorus, 10.1 times more Selenium, 226 times more Sodium and 7.5 times more Zinc than Raw Oranges with Peel .
While Raw Oranges with Peel contain 2.8 times more Calcium, 1.4 times more Potassium and 2.5 times more Water than Frozen Commercially Prepared Whole Wheat Paratha Bread.
Comparison of macro-nutrients per 7 ounces:
Frozen Commercially Prepared Whole Wheat Paratha Bread has 5.2 times more Energy, 44 times more Fat, 166.5 times more Saturated Fat, 4.3 times more Omega 3, 54.7 times more Omega 6, 2.9 times more Carbohydrate, 2.1 times more Fiber and 4.9 times more Protein than Raw Oranges with Peel .
Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Raw Oranges with Peel have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.