Lets compare vitamin content per 7 ounces of Candies, confectioner's coating, butterscotch vs Florida Oranges:
Candies, confectioner's coating, butterscotch have 1.9 times more Vitamin B2, more Vitamin B12, 3.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 6.7 times more Vitamin B1, 8.2 times more Vitamin B3, 1.7 times more Vitamin B5, 3.2 times more Vitamin B6, 17 times more Vitamin B9 and 450 times more Vitamin C than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Florida Oranges have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Candies, confectioner's coating, butterscotch vs Florida Oranges:
Candies, confectioner's coating, butterscotch have 2.6 times more Phosphorus, 2.6 times more Selenium, more Sodium and 1.4 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.3 times more Calcium, 13 times more Copper, 2 times more Magnesium, 12 times more Manganese, 2.6 times more Potassium and 116.2 times more Water than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Raw Florida Oranges have similar amounts of Iron per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Candies, confectioner's coating, butterscotch have 11.7 times more Energy, 138.3 times more Fat, 964 times more Saturated Fat, 3.1 times more Omega 3, 31.4 times more Omega 6, 5.8 times more Carbohydrate, 7.3 times more Sugars and 3.1 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.