Lets compare vitamin content per 7 ounces of Candies, NESTLE, BABY RUTH Bar vs Baked Red Potatoes:
Candies, NESTLE, BABY RUTH Bar have 2.4 times more Vitamin B2, more Vitamin B12 and 11.6 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Vitamin B3, 5 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Candies, NESTLE, BABY RUTH Bar.
Both Candies, NESTLE, BABY RUTH Bar and Baked Whole Red Potatoes have similar amounts of Vitamin B1, Vitamin B5 and Vitamin K per 7 oz.
Both Candies, NESTLE, BABY RUTH Bar as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Candies, NESTLE, BABY RUTH Bar vs Baked Red Potatoes:
Candies, NESTLE, BABY RUTH Bar have 5.2 times more Calcium, 1.3 times more Copper, 1.5 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 19.2 times more Sodium and 1.8 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.2 times more Potassium and 11 times more Water than Candies, NESTLE, BABY RUTH Bar.
Both Candies, NESTLE, BABY RUTH Bar and Baked Whole Red Potatoes have similar amounts of Iron per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Candies, NESTLE, BABY RUTH Bar have 5.5 times more Energy, 144 times more Fat, 302.5 times more Saturated Fat, 53.8 times more Omega 6, 3.3 times more Carbohydrate, 37.8 times more Sugars and 2.3 times more Protein than Baked Whole Red Potatoes.
Both Candies, NESTLE, BABY RUTH Bar and Baked Whole Red Potatoes have similar amounts of Fiber per 7 oz.
Both Candies, NESTLE, BABY RUTH Bar as well as Baked Whole Red Potatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.