Comparing Nutrients in 7 ounces Whole Yellow Corn Flour VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Whole Yellow Corn Flour	7%	9%	84%
Broccoli	27%	8%	65%

Macro Nutrients

	Whole Yellow Corn Flour	Broccoli	Recommended Dietary Allowance
Energy	24.7% 716kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	7.9% 7.66g	0.76% 0.73g	97g per day for Men 19-50 years
Saturated Fat	3.37% 1.08g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	6.57% 0.11g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 153g	10% 13g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.86% 1.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.97g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	38% 14.5g	13.6% 5.16g	38g per day for Men 19-50 years
Protein	24.6% 13.8g	10% 5.6g	56g per day for Men 19-50 years

Vitamins

	Whole Yellow Corn Flour	Broccoli	Recommended Dietary Allowance
Vitamin A	2.43% 22μg	6.84% 61.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40.7% 0.49mg	11.7% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.6% 3.77mg	7.93% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	22.7% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	56.5% 0.73mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.4% 49.6μg	31.3% 125μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	197% 177mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.56% 0.83mg	10.3% 1.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	168% 202μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Yellow Corn Flour	Broccoli	Recommended Dietary Allowance
Calcium	1.4% 14mg	9.33% 93mg	1000mg per day for Men 19-50 years
Copper	50.7% 0.46mg	11% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	59% 4.72mg	18% 1.45mg	8mg per day for Men 19-50 years
Magnesium	44% 185mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	39.7% 0.91mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77% 540mg	18.7% 131mg	700mg per day for Men 19-50 years
Potassium	18.4% 625mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	55.6% 30.6μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	4.37% 65.5mg	1500mg per day for Men 19-50 years
Zinc	31.2% 3.43mg	7.4% 0.81mg	11mg per day for Men 19-50 years
Water	0.59% 21.7g	4.8% 177g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Whole Yellow Corn Flour vs Broccoli:

• Whole-grain Yellow Corn Flour has 3.5 times more Vitamin B1, 3 times more Vitamin B3 and 2.1 times more Vitamin B6 than Raw Broccoli.
• While Raw Broccoli contains 2.8 times more Vitamin A, 1.5 times more Vitamin B2, 2.5 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and 338.7 times more Vitamin K than Whole-grain Yellow Corn Flour.
• Both Whole-grain Yellow Corn Flour and Raw Broccoli have similar amounts of Vitamin B5 per 7 oz.
• Both Whole-grain Yellow Corn Flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Whole Yellow Corn Flour vs Broccoli:

• Whole-grain Yellow Corn Flour has 4.7 times more Copper, 3.3 times more Iron, 4.4 times more Magnesium, 2.2 times more Manganese, 4.1 times more Phosphorus, 6.2 times more Selenium and 4.2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 6.7 times more Calcium, 6.6 times more Sodium and 8.2 times more Water than Whole-grain Yellow Corn Flour.
• Both Whole-grain Yellow Corn Flour and Raw Broccoli have similar amounts of Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Whole-grain Yellow Corn Flour has 10.6 times more Energy, 10.4 times more Fat, 4.8 times more Saturated Fat, 34.8 times more Omega 6, 11.6 times more Carbohydrate, 2.8 times more Fiber and 2.5 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 2.7 times more Sugars than Whole-grain Yellow Corn Flour.
• Both Whole-grain Yellow Corn Flour and Raw Broccoli have similar amounts of Omega 3 per 7 oz.
• Both Whole-grain Yellow Corn Flour as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.