Nutrient Comparison: Fruit butters, apple VS Valencia Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Fruit butters, apple versus 7 oz of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fruit butters, apple vs Valencia Oranges:
- 7 oz of Raw Valencia Oranges contain 9.7 times more Vitamin B1, 2.1 times more Vitamin B2, 5.1 times more Vitamin B5, 1.7 times more Vitamin B6, 39 times more Vitamin B9 and 80.8 times more Vitamin C than Fruit butters, apple.
- 7 ounces of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C
- Both Fruit butters, apple as well as Raw Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fruit butters, apple vs Valencia Oranges:
- 7 ounces of Fruit butters, apple have 2.2 times more Copper, 3.4 times more Iron and 13.7 times more Manganese than Valencia Oranges.
- While 7 oz of Raw Valencia Oranges contain 2.9 times more Calcium, 2.5 times more Magnesium, 2.1 times more Phosphorus, 2 times more Potassium and 1.5 times more Water than Fruit butters, apple.
- 7 ounces of Fruit butters, apple lack sufficient amounts of Calcium, Magnesium and Phosphorus
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron and Manganese
- Both Fruit butters, apple as well as Raw Valencia Oranges lack sufficient amounts of Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Fruit butters, apple have 3.5 times more Energy and 3.6 times more Carbohydrate than Valencia Oranges.
- While 7 oz of Raw Valencia Oranges contain 1.7 times more Fiber than Fruit butters, apple.
- 7 ounces of Valencia Oranges provide inadequate amounts of Energy
- Both Fruit butters, apple as well as Raw Valencia Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in seven ounces.